Young people join training sessions that strengthen the way they manage livestock and develop their enterprises. This includes best practices for livestock production, alongside approaches that reduce the risks posed by climate change. Young farmers also learn about value addition, creating opportunities to increase the value of animal-derived products (like yoghurt and ghee using milk) rather than relying only on primary production.
Participants access to better-performing breeds through community-led livestock breed improvement and multiplication hubs. These hubs make improved breeds more available through local markets. Artificial Insemination is introduced for pigs and cattle to support breed improvement at community level.