Where we work

Our work started in Uganda in 1988. Since then, we’ve partnered with communities to diversify crop production, improve nutrition and strengthen farmers’ access to local markets. Our active projects are enabling families to increase their incomes and build more secure futures.

Since 2013, we’ve worked alongside farming families in rural Burundi to improve food security and strengthen resilience to the climate crisis. Through climate-smart agriculture, improved livestock management and community support systems, families are growing more food, earning more income and reducing hunger.

In rural Ethiopia, many families face recurring drought, rising food prices and limited economic opportunities. Since 2006, we’ve partnered with communities most at risk of poverty to improve food security, increase incomes and build climate resilience.

Since 1996, we’ve worked with farming families to strengthen nutrition, diversify crops and build strong community-led support networks. Our active projects are helping families grow sustainable incomes while improving health and food security.

Rwanda continues to rebuild and strengthen livelihoods following the devastating impact of the 1994 genocide, which disrupted communities and farming systems. Since 2000, we’ve supported rural families to restore livestock assets, increase agricultural productivity and improve household incomes.

In Zambia, rural poverty and environmental degradation threaten long-term food security. We've been working with our delivery partner, the Zambian Rainbow Development Foundation since 2004, supporting thousands to strengthen sustainable farming practices, increase incomes and protect their environment.