The project equips young people with practical skills to start and grow businesses in agriculture, creating opportunities to earn an income and build a secure future.
Participants develop technical and entrepreneurial skills in areas with strong local potential, such as poultry, beekeeping, commercial vegetable production and fabrication of post-harvest equipment, alongside sustainable farming techniques that can improve productivity, protect soil and water resources and reduce the risks posed by unpredictable weather. They also learn practical business skills to plan, manage and grow an enterprise, from understanding costs and keeping records to identifying market opportunities.
Training is designed to give young people skills they can put into practice and build on over time, rather than simply providing one-off knowledge. Participants can apply what they learn within their own enterprises and use their growing experience to identify new opportunities across agricultural value chains.
This is particularly valuable for refugees who may be rebuilding their livelihoods in unfamiliar surroundings, as well as young people seeking new routes into employment and entrepreneurship.




