Sustainable Livestock Health and Production for Improved Livelihoods in Kajiado

Livestock can be an important source of food and income, and can contribute significantly to integrated farm systems. The project supports livestock keepers to give their animals the care they need to stay healthy and thrive, using a One Health approach that recognises the close links between animal, human and environmental health.

Farmers learn to spot early signs of illness and take action before problems become more serious. Training looks at appropriate feeding and housing, vaccination and disease prevention, alongside practical animal health care. Farmers also learn about breeding and reproductive health, including the causes of infertility, and how to keep livestock records that can help them make better decisions about their animals.

Kajiado’s changing climate is making it harder for families to rely on livestock and agriculture as they have in the past. The project introduces practical approaches that enable farmers to manage their land and animals more carefully, while preparing for drought and other extreme weather events caused by the climate crisis.

Farmers learn how to manage invasive weeds and grazing areas so pasture has time to recover and livestock can make better use of available forage,. They explore ways to improve soil fertility using resources already available on the farm, including using livestock manure as organic fertiliser.

Training also introduces climate-smart approaches that can improve water and soil management and reduce pressure on natural resources.

Local people are at the heart of the project, with farmers building the knowledge and confidence to share what they learn with others. Animal Health Service Providers and Trainers of Trainers receive additional training so they can pass on practical advice within their own communities, and upskill the next generation of peer farmers who go on to train many other people, extending access to knowledge where formal extension services are limited.

Producer groups provide a space for farmers to learn from one another and work through challenges together. Farmer Open Days and community training sessions give people opportunities to see new approaches in practice and exchange experiences with others who are facing similar challenges.

For families whose incomes depend heavily on livestock, whether selling milk, eggs or simply requiring a donkey to bring their produce to market, finding ways to earn more reliably can make a significant difference when drought or disease affects their animals.

The project supports farmers to look at their existing skills and resources as the starting point for developing or strengthening small enterprises.

Farmers build practical business skills and explore opportunities to add value to what they produce. They also develop stronger connections with input suppliers and service providers, making it easier to access the products and expertise needed to run their enterprises.

In communities where decisions about livestock and household resources have traditionally been influenced by gender and social expectations, the project creates space for more people to have a say. People who can face barriers to participation, such as women and young people, are encouraged to take an active role in producer groups and community activities.

Women are supported to develop leadership skills and participate in decisions about livestock and household enterprises. The project’s gender and social inclusion work also looks at the attitudes and practices that can prevent people from accessing resources or services on an equal basis.