The project helps smallholder farming families increase food production while protecting the natural resources they depend on. Participants learn practical agroecological techniques that improve soil health, conserve water and strengthen farms against changing climates, such as composting, row planting, crop rotation, mulching, agroforestry and the use of natural biopesticides.
Working through self-help groups, participants can pool resources and, where needed, jointly access land for cultivation, making it more affordable for vulnerable households to farm productively. The project also supports farmers with improved and climate resilient seeds, and practical guidance from Peer Farmer Trainers and government agricultural extension workers, which help spread change across communities and generations.
By adopting these sustainable farming methods, families are able to grow a greater diversity of crops, improve household food, generate additional income from surplus produce and invest back into their homes and farms.




